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Dont’ trust the origin

by Luigi Odello Secretary General of the International Institute of Coffee Tasters, he is also a lecturer at the University of Udine, Verona and at the Cattolica in Piacenza. In addition he is the...

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Why can I refuse wine when it is corked, but I have to pay a corked coffee?

by Luigi Odello Secretary General of the International Institute of Coffee Tasters, he is also a lecturer at the University of Udine, Verona and at the Cattolica in Piacenza. In addition he is the...

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Does Robusta exist in wine?

by Luigi Odello Secretary General of the International Institute of Coffee Tasters, he is also a lecturer at the University of Udine, Verona and at the Cattolica in Piacenza. In addition he is the...

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Italian Espresso and North America: let’s re-open the game

by Carlo Odello * From Portland to Vancouver, via Seattle. Three cities, three states, two nations. But one great love for the quality of life and fine food. A love that express itself in a choice of...

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Long coffee: instructions

by Luigi Odello Secretary General of the International Institute of Coffee Tasters, he is also a lecturer at the University of Udine, Verona and at the Cattolica in Piacenza. In addition he is the...

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Italian baristas, smile: you are already in the future (if you want to be)

by Carlo Odello * A flash of lightning across the serene sky of the American coffee scene: Starbucks, the giant of the 16,000 cafes scattered between the four corners of the earth, gambles its name....

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Two Americas, two Italies

by Carlo Odello * Consumer Reports, operating in the field of mass consumption product assessment in the United States since 1936, have just tested 37 leading coffee blends on offer on the American...

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Italian Baristas, a little celebrity and a little voodoo

by Carlo Odello * In New York I recently had the pleasure of meeting Anne Nylander and Neil Oney, President and Vice President respectively of Tamp Tamp, a consulting and training company for the...

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Espresso Italiano Trainers: the new ambassadors of the real Italian espresso

by Luigi Odello * Anyone who travels knows that the expression “Italian espresso” is often improperly used to describe a kind of coffee that has nothing to do with the real Italian espresso essence. It...

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Italian Espresso Abroad: A True Story In Taiwan

by Carlo Odello Trainer and member of the board of the International Institute of Coffee Tasters  When I arrive in Taipei on Saturday afternoon, the city welcomes me by light rain that is getting...

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